Which of these foods is an entrada?
Understanding Spanish Food Terminology
Entrada is a term commonly used in Spanish cuisine to refer to an appetizer or starter dish that is served at the beginning of a meal. This term is important to understand when dining out or cooking Spanish cuisine.
Food Options
When looking at the options given:
- Sopa
- Torta
- Helado
- Maní
Identifying the Entrada
Based on the definition of an entrada as an appetizer or starter dish, we can determine that Sopa is the correct answer. Sopa translates to soup in English and is commonly served as an appetizer in Spanish cuisine.
Confirmation
If you are still unsure, the answer provided confirms that Sopa is indeed the correct choice as the entrada.
Which of these foods is an entrada?
It is sopa. Sopa translates to soup in English and is commonly served as an appetizer in Spanish cuisine.