Which course comes after the entrada?
Plato de Fondo greatly means the main dish or main course that comes after the entrada. Entrada is derived from the French word I.e. entrée which extraordinarily means a dish that is being served before the main course. It may be the first dish served or it may follow a soup or other small dish. In the United States and Canada, this term is used for the main dish or the only dish of the meal. In French restaurants, the term is employed for a small dish while in British and American restaurants terms used are starter and appetizer respectively. Modern typical French restaurants have a three-course meal that consists of entrée, appetizer, and Plato De Fondo.
Explanation:
Plato de Fondo:
Plato de Fondo is a term used to refer to the main dish or main course that is served after the entrada in a meal. In Spanish, "Plato de Fondo" translates to "main course." This course typically consists of a substantial portion of food and is considered the centerpiece of the meal.
Entrada:
Entrada:
The term "Entrada" is derived from the French word "entrée," which means a dish that is served before the main course. In the context of a meal, the entrada can be the first dish served or it may follow a soup or other small dish. In American and Canadian restaurants, the term is used for the main dish or the only dish of the meal.
In French restaurants, the term "entrée" is used for a small dish, while in British and American restaurants, the terms used for this course are "starter" and "appetizer" respectively. It is important to note that the usage of the term "entrada" may vary depending on the regional culinary traditions.
In conclusion, Plato de Fondo is the course that comes after the entrada in a meal. It typically refers to the main dish or main course and plays a significant role in the overall dining experience.