Food Contaminants: Know the Risks
What is an example of a biological contaminant found in food?
A. Dirt on lettuce
B. Ciguatera toxin in red snapper
C. Tomato juice served in a pewter pitcher
D. Metal shavings in a can of peaches
Final answer:
Ciguatera toxin in red snapper is a biological contaminant. The correct option is B.
Why is Ciguatera toxin considered a dangerous form of food contamination?
Answer:
Ciguatera toxin in red snapper is a biological contaminant. This toxin is produced by certain types of algae that are consumed by fish, such as red snapper, in their natural habitat. When humans consume contaminated fish, they can experience symptoms of ciguatera poisoning, which can include gastrointestinal distress, neurological symptoms, and even paralysis in severe cases.
Ciguatera toxin in red snapper is an example of a biological contaminant that poses a significant health risk to consumers. Unlike physical contaminants that can be removed or easily identified, biological contaminants like ciguatera toxin are more difficult to detect and eliminate through conventional food preparation methods. This makes them more dangerous as they can lead to serious health consequences when consumed.
In conclusion, it is crucial to be aware of various types of food contaminants, including biological contaminants like ciguatera toxin, to ensure food safety and prevent foodborne illnesses. By understanding the risks associated with different contaminants, consumers can make informed choices about the food they eat and take necessary precautions to protect their health.