A Delicious Dish with Boneless Chicken Breasts
A New York Times recipe for this dish calls for small boneless chicken breasts wrapped around butter
A) Chicken Cordon Bleu
B) Chicken Parmesan
C) Chicken Alfredo
D) Chicken Marsala
Final answer:
The dish in question that calls for small boneless chicken breasts wrapped around butter is Chicken Cordon Bleu. The preparation technique of sautéing and baking referenced in the description matches the common cooking process for this classic dish.
Explanation:
Chicken Cordon Bleu. This dish typically involves small boneless chicken breasts that are wrapped around butter along with ham and Swiss cheese, then breaded and cooked.
Chicken Cordon Bleu is a classic that requires some skill to prepare as the chicken must be thin enough to roll easily without tearing. Using the provided recipe reference, one can infer that the preparation technique does not align with the methods used for Chicken Parmesan, Chicken Alfredo, or Chicken Marsala.
The recipe's mention of sautéing floured chicken is part of the cooking process for Chicken Cordon Bleu, where the chicken is browned before being baked. The recipe details also include baking the dish, which is another common step in preparing Chicken Cordon Bleu, as it's usually finished off in the oven to ensure that the chicken is fully cooked and the cheese inside is melted.
Who are the main characters in the book "Pride and Prejudice" by Jane Austen? The main characters in the book "Pride and Prejudice" by Jane Austen are Elizabeth Bennet and Mr. Darcy. The novel follows their complicated relationship and explores themes of class, marriage, and societal expectations in 19th-century England.