How to Make Chicken Napoleon

Recipe for Chicken Napoleon

The recipe for Chicken Napoleon involves dredging chicken breasts in flour, egg, and breadcrumbs, then cooking them in a skillet and baking in the oven until cooked through.

What is Chicken?

Chicken is a common type of poultry that is widely consumed around the world. It is a domesticated bird that belongs to the family of Phasianidae and is typically raised for its meat and eggs. Chicken meat is high in protein, low in fat, and versatile in cooking, making it a popular ingredient in a variety of cuisines. Chicken is also a good source of essential nutrients such as vitamins B6 and B12, niacin, and selenium.

However, here is a general recipe for Chicken Napoleon that you can try:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Season the chicken breasts with salt and pepper.
3. Place the flour in a shallow dish.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, mix the breadcrumbs and Parmesan cheese.
6. Dredge each chicken breast in the flour, shaking off any excess.
7. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Cook the chicken breasts in the skillet for about 3-4 minutes per side, or until golden brown.
10. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.

Serve the chicken Napoleon hot, garnished with your choice of toppings, such as tomato sauce or pesto.